Chicken Curry

Name: Chicken Curry
Ingredients: 8 oz. sour cream; 1 Tbsp. curry powder; 1 tsp. salt; 1 tsp. coriander; 1 tsp. minced ginger; 4 cloves minced garlic; 1/2 tsp. ground pepper; 1/2 tsp. lemon juice; 8 skinned chicken thighs; 2 Tbsp. shortening; 2 bay leaves; 1 medium onion, chopped; 1 large tomato, peeled and chopped; 8 oz. mushrooms (optional)

14 ingredients

6 steps

Ingredients

8 oz. sour cream
1 Tbsp. curry powder
1 tsp. salt
1 tsp. coriander
1 tsp. minced ginger
4 cloves minced garlic
1/2 tsp. ground pepper
1/2 tsp. lemon juice
8 skinned chicken thighs
2 Tbsp. shortening
2 bay leaves
1 medium onion, chopped
1 large tomato, peeled and chopped
8 oz. mushrooms (optional)

Directions

1

Mix together first eight ingredients.
2

Marinate chicken in mixture for at least 30 minutes, but preferably a few hours. Refrigerate.
3

Cook onion in shortening until it begins to color. If using mushrooms, add at this time and tomato and bay leaves. Cook 5 minutes.
4

Add chicken and marinade and mix together.
5

Cover and simmer for 30 minutes.
6

Serves 4.