Nacho Dip

Name: Nacho Dip
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) carton sour cream; 1 -10 12 ounce jalapeno bean dip; 1 (1 1/4 ounce) package chili seasoning mix; 5 drops hot sauce; 14 cup taco sauce; 1 14 cups shredded cheddar cheese; 1 14 cups shredded monterey jack cheese; sliced olive (optional)

9 ingredients

6 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1 -10 12 ounce jalapeno bean dip
1 (1 1/4 ounce) package chili seasoning mix
5 drops hot sauce
14 cup taco sauce
1 14 cups shredded cheddar cheese
1 14 cups shredded monterey jack cheese
sliced olive (optional)

Directions

1

Combine cream cheese and sour cream, beat until smooth.
2

Stir in bean dip, chili seasoning mix, hot sauce, 1 cup Cheddar and 1 cup Monterey Jack.
3

Spoon mixture into a lightly greased 12x8 baking dish (use a 13x9 if that's what you have).
4

Top with remaining cheese.
5

Bake at 325 for 15 to 20 minute.
6

Top with sliced olives, if desired.