Chicken Curry

4 ingredients
2 steps

Ingredients

  • 1 (13 1/2 ounce) can coconut milk
  • 1 rotisserie-cooked chicken, shredded
  • 1 cup vegetables (I used leftover peas and carrots)
  • 1 -2 tablespoon curry powder

Directions

  1. 1
    Add all ingredients to a skillet and cook over medium low until warmed through.
  2. 2
    Easy and tasty!

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