Gado Gado Peanut Sauce

10 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 8 ounces chunky peanut butter
  • 2 cloves garlic chopped
  • 1 white onion medium, chopped
  • 2 shallots smalls, minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon brown sugar
  • 1 tablespoon soy sauce
  • 2 cups water
  • 1 lime

Directions

  1. 1
    In a skillet over medium-low heat, saute garlic and onions until soft but not brown
  2. 2
    Add shallots and continue to saute until soft.
  3. 3
    Next, add peanut butter and water and stir until thoroughly mixed; cook until first bubbles appear.
  4. 4
    Add chili powder, soy sauce, sugar, and lime juice.
  5. 5
    Cover, reduce heat to low, and simmer for 15 minutes; stirring frequently.

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