Chicken Curry

17 ingredients
7 steps

Ingredients

  • 4 lbs skinless chicken, and jointed
  • 12 ounces ghee
  • 1 12 lbs onions, sliced
  • 1 cup fresh ginger, chopped
  • 6 garlic cloves, chopped
  • 1 pint water
  • 2 teaspoons turmeric
  • 2 teaspoons garam masala
  • 3 teaspoons salt
  • 3 teaspoons ground cumin
  • 12 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 10 cardamom pods, split open
  • 10 cloves
  • 4 bay leaves
  • 5 cinnamon sticks, broken up
  • 12 pint yogurt

Directions

  1. 1
    Melt the ghee in a large pan and fry half of the onions till golden.
  2. 2
    Liquidise the rest of the onions with the ginger and the water.
  3. 3
    Add the liquid to the fried onions and cook for 10 mins on low heat.
  4. 4
    Add the salt and all of the spices and cook 10 minutes.
  5. 5
    Add the yogurt and stir well, then add the chicken.
  6. 6
    Cover the pan and cook till the meat falls from the bones.
  7. 7
    Serve with a vegetable curry and rice.

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