Root Beer Floats

3 ingredients
1 steps

Ingredients

  • 1/2 cup heavy cream
  • 1 1/2 quarts vanilla ice cream
  • 1 1/2 liters root beer

Directions

  1. 1
    In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream. Serve with a straw and a long spoon.

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