Chicken Curry

Directions

1. 1
   In a large skillet, heat oil over medium heat.
2. 2
   Add the onion and the salt.
3. 3
   Cook until softened, about 7 minutes, stirring often.
4. 4
   Add the curry powder and cook, stirring constantly for 1 minute.
5. 5
   Stir in the coconut milk, tomatoes, and tomato paste and cook for 5 minutes or until slightly thickened, stirring occasionally.
6. 6
   Add the chicken, stir well and cook 5-6 minutes or until the chicken is cooked through.
7. 7
   Stir in the spinach and cook for 3 minutes or until wilted, stirring occasionally.
8. 8
   Season to taste with salt and serve over steamed rice.