Chicken Curry

9 ingredients
6 steps

Ingredients

  • 6 to 8 chicken thighs, legs or breast pieces
  • 1 onion
  • 2 tsp. oil
  • 1 tsp. flour
  • 1 Tbsp. curry powder
  • 1 1/2 pt. chicken broth
  • 3 large tomatoes, quartered
  • 1 large green mango
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken until done; save broth.
  2. 2
    Fry onion in oil until clear.
  3. 3
    Add chicken pieces, green mango, curry and flour until browned.
  4. 4
    Add broth and tomatoes.
  5. 5
    Simmer 45 minutes.
  6. 6
    Serve over rice, if desired.

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