Mango Lemonade

Directions

1. 1
   Peel, pit and chop the mangoes.
2. 2
   In a food processor, puree the mango, stopping once or twice to scraps down the sides of the work bowl.
3. 3
   There should be about 2 cups puree.
4. 4
   In a pitcher, combine the mango puree, water, lemon juice and sugar; stir well to dissolve.
5. 5
   cover and refrigerate until very cold, at least 5 hours and preferably overnight.
6. 6
   Taste and add additional sugar if desired.
7. 7
   Pour the lemonade over ice in tall glasses.
8. 8
   Garnish with mint if desired and serve immediately.