Chicken Curry

Directions

1. 1
   Boil chicken until tender.
2. 2
   Save two cups of chicken broth. Slice onion and saute in the shortening.
3. 3
   Add flour, curry, ginger, salt, pepper and lemon juice.
4. 4
   Simmer until onions are soft.
5. 5
   Add chicken broth and chicken.
6. 6
   Cook one-half hour over medium heat.
7. 7
   Serve over rice.