Danish Aebleskiver
8 ingredients
5 steps
Ingredients
- 3 eggs separated
- 2 tablespoons sugar
- 2 tablespoons butter melted
- 2 cakes or env. yeast
- 2 cups milk
- 2 cups flour
- 1 tablespoon buttermilk optional
- 1/4 teaspoon cardamom optional
Directions
-
1While dissolving yeast in a bit of water, heat milk to lukewarm.
-
2Stir together the egg yolks and sugar and add this to milk together with melted butter, yeast and sifted flour.
-
3Last fold in stiffly-beaten egg whites and let rise for 1 hour (in a bowl large enough to allow room for rising).
-
4Best when fried in butter, but other shortening may be used, using hot aebleskiver pan.
-
5Small slices of apple may be sunk into dough in pan.
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