Danish Aebleskiver

8 ingredients
5 steps

Ingredients

  • 3 eggs separated
  • 2 tablespoons sugar
  • 2 tablespoons butter melted
  • 2 cakes or env. yeast
  • 2 cups milk
  • 2 cups flour
  • 1 tablespoon buttermilk optional
  • 1/4 teaspoon cardamom optional

Directions

  1. 1
    While dissolving yeast in a bit of water, heat milk to lukewarm.
  2. 2
    Stir together the egg yolks and sugar and add this to milk together with melted butter, yeast and sifted flour.
  3. 3
    Last fold in stiffly-beaten egg whites and let rise for 1 hour (in a bowl large enough to allow room for rising).
  4. 4
    Best when fried in butter, but other shortening may be used, using hot aebleskiver pan.
  5. 5
    Small slices of apple may be sunk into dough in pan.

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