Chicken Curry

12 ingredients
3 steps

Ingredients

  • 8 to 10 pieces chicken or drum legs, skinned
  • 1 c. crushed tomatoes
  • 2 medium onions, chopped
  • 1/4 lb. butter
  • 1/4 c. tomato paste
  • 1 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1 tsp. green chilies
  • 1/4 tsp. turmeric
  • 1 tsp. ground ginger
  • 1 tsp. garlic
  • 1 tsp. lemon juice

Directions

  1. 1
    Add the rest of the ingredients to the onion mixture; blend together, then add chicken pieces and 1 cup water.
  2. 2
    Let cook over medium heat until chicken is tender, about 1/2 hour.
  3. 3
    Serve with rice.

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