Chicken Curry

14 ingredients
5 steps

Ingredients

  • 1/2 c. chopped green onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/4 c. oil
  • 1/3 c. flour
  • 2 c. chicken broth
  • 1/2 tsp. thyme
  • 1 Tbsp. parsley
  • 1 c. tomato juice
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. curry powder
  • salt and pepper to taste
  • 1 clove garlic
  • 4 c. diced, cooked chicken

Directions

  1. 1
    Brown onions and celery in oil.
  2. 2
    Blend in flour and broth. Cook, stirring until thickened.
  3. 3
    Add juice and all seasonings. Add chicken and heat through.
  4. 4
    Serve over rice.
  5. 5
    Serves 6.

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