Chicken Curry
14 ingredients
5 steps
Ingredients
- 1/2 c. chopped green onion
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 1/4 c. oil
- 1/3 c. flour
- 2 c. chicken broth
- 1/2 tsp. thyme
- 1 Tbsp. parsley
- 1 c. tomato juice
- 1/2 tsp. Worcestershire sauce
- 1 Tbsp. curry powder
- salt and pepper to taste
- 1 clove garlic
- 4 c. diced, cooked chicken
Directions
-
1Brown onions and celery in oil.
-
2Blend in flour and broth. Cook, stirring until thickened.
-
3Add juice and all seasonings. Add chicken and heat through.
-
4Serve over rice.
-
5Serves 6.
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