Chicken Curry

9 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cooked and boned
  • 2 cans cream of chicken soup
  • 1/2 can chicken broth
  • 3/4 c. grated Cheddar cheese
  • 1/2 c. mayonnaise
  • 1/2 tsp. curry powder
  • 1 tsp. lemon juice
  • 1 bunch broccoli, cooked a few minutes
  • 1/2 to 3/4 c. Pepperidge Farm herb dressing

Directions

  1. 1
    Combine soup, broth, cheese, mayonnaise, curry powder and lemon juice; cook until cheese melts.
  2. 2
    Place broccoli in bottom of dish.
  3. 3
    Put chicken on top.
  4. 4
    Pour soup mixture over all.
  5. 5
    Sprinkle dressing on top.
  6. 6
    Bake 1 hour at 350°.

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