Monkey Bread

Directions

1. 1
   Cut each biscuit into four pieces.
2. 2
   Put white sugar and cinnamon in a plastic bag.
3. 3
   Add biscuit pieces, a few at a time, and shake.
4. 4
   Place in a tube pan in layers; sprinkle each layer with pecans and raisins.
5. 5
   Bring brown sugar and margarine to a boil in pan.
6. 6
   Pour over biscuits.
7. 7
   Bake for 45 minutes at 350°. Cool 15 minutes before removing from pan.