Chicken Curry

10 ingredients
6 steps

Ingredients

  • 6 pieces chicken (thighs)
  • 3 large onions
  • 2 cloves garlic
  • 1/2-inch piece fresh ginger, chopped
  • 1 Tbsp. curry powder
  • 1 Tbsp. chopped green pepper
  • 1/4 c. teriyaki sauce
  • 1/4 c. peanut oil
  • 1 c. water
  • 1 chicken cube

Directions

  1. 1
    Brown chicken in teriyaki sauce and peanut oil.
  2. 2
    Add all ingredients except onion.
  3. 3
    Bring to a boil, then simmer for 1/2 hour.
  4. 4
    Add onions.
  5. 5
    Cover and cook for 15 minutes.
  6. 6
    Serve over white rice.

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