Corn Leek Chowder for 2

Ingredients

• 2 34 cups onions, chopped
• 2 cups chopped leeks (white part only)
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 3 cups reduced-sodium chicken broth
• 1 12 cups potatoes, peeled and cubed
• 14 teaspoon dill weed
• 34 cup frozen corn, thawed
• 14 teaspoon pepper
• 4 teaspoons cornstarch
• 1 tablespoon cold water
• 12 cup half-and-half cream
• 14 cup cheddar cheese, shredded