Chicken Curry

Name: Chicken Curry
Ingredients: 4 Tbsp. butter or oleo; 1/2 c. diced onion; 3 tsp. curry powder; 1/2 to 1/4 tsp. cayenne pepper; 3 Tbsp. flour; 3/4 tsp. salt; 3/4 tsp. sugar; 1/8 tsp. ground ginger; 1 c. chicken broth; 1 c. milk; 1 1/2 c. chicken, cooked and torn in small pieces; 1/2 tsp. lemon juice; 1 c. uncooked rice (use directions on box)

13 ingredients

11 steps

Ingredients

4 Tbsp. butter or oleo
1/2 c. diced onion
3 tsp. curry powder
1/2 to 1/4 tsp. cayenne pepper
3 Tbsp. flour
3/4 tsp. salt
3/4 tsp. sugar
1/8 tsp. ground ginger
1 c. chicken broth
1 c. milk
1 1/2 c. chicken, cooked and torn in small pieces
1/2 tsp. lemon juice
1 c. uncooked rice (use directions on box)

Directions

1

Melt butter over low heat in heavy saucepan.
2

Saute onion and curry powder in melted butter.
3

Blend in flour and seasonings. Cook over low heat until mixture is smooth and bubbly.
4

Remove from heat; stir in
5

chicken broth and milk.
6

Bring to a boil, stirring
7

constantly.
8

Boil one minute.
9

Add chicken and lemon juice.
10

Heat.
11

Serve sauce over cooked rice.