Chicken Curry

Name: Chicken Curry
Ingredients: 1 chicken, cut in small pieces; 1 c. water; 1 large onion; 1 tsp. minced garlic; 1 tsp. minced ginger; 1 c. yogurt; 1/2 tsp. coriander powder; 1 pinch turmeric; 1 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. white cumin seed; 1/2 tsp. black cumin seed; 1 small stick cinnamon; 1 cardamon; 2 cloves; 4 whole black peppers; 1/2 c. corn oil

17 ingredients

7 steps

Ingredients

1 chicken, cut in small pieces
1 c. water
1 large onion
1 tsp. minced garlic
1 tsp. minced ginger
1 c. yogurt
1/2 tsp. coriander powder
1 pinch turmeric
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. white cumin seed
1/2 tsp. black cumin seed
1 small stick cinnamon
1 cardamon
2 cloves
4 whole black peppers
1/2 c. corn oil

Directions

1

Cut finely sliced onion.
2

Heat oil at medium flame in a skillet.
3

Add onion to it; stir it occasionally, until onion is golden brown.
4

Remove onion; set it aside.
5

Put chicken in the skillet.
6

Add black and white cumin seed, cinnamon, cardamon, cloves and black pepper; stir-fry for 3 minutes.
7

Add garlic, ginger, turmeric, coriander powder, salt and paprika; let it cook. Keep stirring.