Chicken Curry

10 ingredients
6 steps

Ingredients

  • 1/2 c. chopped white onion
  • 1/2 c. chopped celery
  • 1/4 c. Wesson oil
  • 1/2 c. all-purpose flour
  • 2 c. chicken broth
  • 1 c. tomato sauce
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. curry powder
  • 4 c. diced, cooked chicken
  • 4 c. cooked rice

Directions

  1. 1
    Brown chopped onion and celery in oil.
  2. 2
    Add flour and blend well.
  3. 3
    Add broth and cook until thick, stirring constantly.
  4. 4
    Add tomato sauce, Worcestershire, seasoning and chicken.
  5. 5
    Heat and serve over cooked rice.
  6. 6
    Serves 4.

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