Smoked Cumin Chicken

Directions

1. 1
   Cut chicken breast into 1-inch cubes and transfer to a large bowl.
2. 2
   In a spice grinder, add cumin, coriander, cardamom, and bay leaves.
3. 3
   Grind until a fine powder is achieved.
4. 4
   Pour into bowl with chicken and add remaining marinade ingredients until spices and oil form a paste that coats chicken.
5. 5
   Let marinate 24-72 hours.
6. 6
   In a stovetop smoker, smoke the chicken with hickory wood chips over low heat for 90 minutes.
7. 7
   After smoked, transfer chicken to a large nonstick skillet and cook covered over high heat for 10 minutes.
8. 8
   Uncover and cook 5 more minutes or until residual oil is complete evaporated.