Onion Crescent Sticks

6 ingredients
8 steps

Ingredients

  • 6 ounces French-fried onions
  • 2 tablespoons melted butter or 2 tablespoons margarine
  • 12 teaspoon parsley flakes
  • 2 eggs, beaten
  • 14 teaspoon garlic powder
  • 1 (8 count) can refrigerated crescent dinner rolls

Directions

  1. 1
    Crush onions in a dish or baggie.
  2. 2
    Combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
  3. 3
    Separate rolls into 4 sections and seal perforations.
  4. 4
    Cut each section into 8 strips.
  5. 5
    Dip each in egg mixture.
  6. 6
    Roll in crushed onions.
  7. 7
    Place on baking sheet.
  8. 8
    Bake at 375 for 12 minutes til brown.

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