Chicken Curry (Americanized)

Name: Chicken Curry (Americanized)
Ingredients: 1 tablespoon butter; 1 cup celery; 12 cup onion; 1 tablespoon minced garlic; 1 tablespoon garlic powder; 2 tablespoons cornstarch or 2 tablespoons flour; 3 tablespoons curry powder; 2 chicken breasts, with bone or 2 boneless chicken breasts; 1 (4 ounce) can mushrooms; 2 cups milk (may use coconut)

10 ingredients

8 steps

Ingredients

1 tablespoon butter
1 cup celery
12 cup onion
1 tablespoon minced garlic
1 tablespoon garlic powder
2 tablespoons cornstarch or 2 tablespoons flour
3 tablespoons curry powder
2 chicken breasts, with bone or 2 boneless chicken breasts
1 (4 ounce) can mushrooms
2 cups milk (may use coconut)

Directions

1

In a large pot boil chicken until done.
2

Pour chicken broth in a bowl and set chicken aside.
3

In same pot combine celery, onion, butter, and minced garlic.
4

Next add the cornstarch(flour), and curry powder.
5

Cut up the chicken and add to mix along with 2 cups chicken broth and the milk.
6

Let that all cook for about 25 minutes on medium low to medium setting.
7

Lastly add the mushrooms and let the mix thicken.
8

Serve over white or brown rice and enjoy.