Reuben Turnovers
4 ingredients
7 steps
Ingredients
- 1 frozen bread dough
- 4 oz. Swiss cheese
- 6 oz. corned beef
- 1/2 c. sliced dill pickle
Directions
-
1Thaw dough and roll out to a 12 inch square.
-
2Cut into 9 (4-inch) squares.
-
3Cut cheese and meat into triangles.
-
4Layer meat, pickles and cheese on each square of dough.
-
5Fold and pinch edges making a turnover.
-
6Split top for steam.
-
7Bake on greased baking sheet in 375° oven for 35 minutes.
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