Reuben Turnovers

4 ingredients
7 steps

Ingredients

  • 1 frozen bread dough
  • 4 oz. Swiss cheese
  • 6 oz. corned beef
  • 1/2 c. sliced dill pickle

Directions

  1. 1
    Thaw dough and roll out to a 12 inch square.
  2. 2
    Cut into 9 (4-inch) squares.
  3. 3
    Cut cheese and meat into triangles.
  4. 4
    Layer meat, pickles and cheese on each square of dough.
  5. 5
    Fold and pinch edges making a turnover.
  6. 6
    Split top for steam.
  7. 7
    Bake on greased baking sheet in 375° oven for 35 minutes.

Products Matching These Ingredients

More Recipes to Try