Chicken Curry Hash

Name: Chicken Curry Hash
Ingredients: 2 cups apple curry sauce; 1 cup heavy cream; 1 medium tomatoes, peeled, diced; 1 pineapple slice, diced (fresh, if you have it); 1 1/2 tablespoons mango chutney, finely chopped; 1 cup cooked chicken breast, small dice; 1 1/2 cups cooked dark chicken meat, small dice; 2 cups steamed rice

8 ingredients

6 steps

Ingredients

2 cups apple curry sauce
1 cup heavy cream
1 medium tomatoes, peeled, diced
1 pineapple slice, diced (fresh, if you have it)
1 1/2 tablespoons mango chutney, finely chopped
1 cup cooked chicken breast, small dice
1 1/2 cups cooked dark chicken meat, small dice
2 cups steamed rice

Directions

1

Prepare the rice (I use a rice cooker).
2

Heat the curry sauce and the heavy cream in a saucepan over medium heat.
3

When hot, but not at boil, add pineapple, tomato, and chutney. Blend well and bring to gentle boil.
4

Add chicken and turn heat to simmer. Cook 5-6 minutes.
5

Serve with the rice.
6

This is not a spicy dish. The only heat comes from the chutney. It goes very well with other dishes that do have that hot wallop.