Chicken Curry Milanese

Directions

1. 1
   Set up your dredging stations: flour mixed with 1 tablespoon each of curry and turmeric, eggs with another tablespoon each of curry and turmeric, and finally, breadcrumbs and cornmeal with the remaining tablespoon each of curry and turmeric.
2. 2
   Take one chicken slice and dredge in flour.
3. 3
   Shake off excess.
4. 4
   Drop into egg wash. Let excess drip off.
5. 5
   Finish by placing in the panko mixture.
6. 6
   Press in the breading and let excess fall off.
7. 7
   Meanwhile, pour oil into your skillet and heat on medium high heat.
8. 8
   Once oil is shimmering, add breaded chicken fillets.
9. 9
   Do not overcrowd the pan.
10. 10
    Cook each fillet 23 minutes each side.
11. 11
    Move to a cooling rack and let the oil drain off.
12. 12
    Continue frying fillets.
13. 13
    When 6 to 8 are cooked and drained, place on a baking tray.
14. 14
    Place into a 275 degrees F oven for 810 minutes.
15. 15
    Let rest for a couple of minutes.
16. 16
    Repeat process with the remaining chicken breasts.
17. 17
    Serve and enjoy!