Spaghetti With Eggplant
11 ingredients
12 steps
Ingredients
- 4 teaspoons olive oil
- 14 cup onion, chopped
- 1 garlic clove, minced
- 14 ounces diced tomatoes
- 1 teaspoon salt
- 12 teaspoon pepper
- 16 ounces spaghetti
- 3 cups eggplants, diced in 3 inch pieces
- 1 tablespoon olive oil
- 14 cup basil
- 14 cup feta cheese
Directions
-
1Saute onion in the 4 teaspoons olive oil.
-
2Add garlic and saute.
-
3Add diced tomatoes.
-
4Simmer 20 minutes.
-
5Cook spaghetti; drain.
-
6Fry egg plant in another frying pan in tablespoon oil.
-
7Fry 5 minutes.
-
8Add egg plant to sauce.
-
9Pour pasta in a bowl.
-
10Add sauce on top.
-
11Break up basil.
-
12Top with feta cheese.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Cheese and onion
Walkers
C NOVA 4
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
More Recipes to Try
Big Mama'S Cranberry Salad
6 ingredients
Left-Over Mashed Potato Patties
3 ingredients
Copper Penny Salad(Marinated Carrots)
11 ingredients
Chocolate Marshmallow Cake
8 ingredients
Butter Beans And Ham Bits
5 ingredients
Homemade Biscuit Mix
5 ingredients
Plano Chili
11 ingredients
Potatoes Basquaise
8 ingredients
Peanut Butter Fudge
5 ingredients
Hot Water Corn Bread
4 ingredients
Butter Pecan Ice Cream
6 ingredients
Tuna Casserole
8 ingredients