Spaghetti With Eggplant

11 ingredients
12 steps

Ingredients

  • 4 teaspoons olive oil
  • 14 cup onion, chopped
  • 1 garlic clove, minced
  • 14 ounces diced tomatoes
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 16 ounces spaghetti
  • 3 cups eggplants, diced in 3 inch pieces
  • 1 tablespoon olive oil
  • 14 cup basil
  • 14 cup feta cheese

Directions

  1. 1
    Saute onion in the 4 teaspoons olive oil.
  2. 2
    Add garlic and saute.
  3. 3
    Add diced tomatoes.
  4. 4
    Simmer 20 minutes.
  5. 5
    Cook spaghetti; drain.
  6. 6
    Fry egg plant in another frying pan in tablespoon oil.
  7. 7
    Fry 5 minutes.
  8. 8
    Add egg plant to sauce.
  9. 9
    Pour pasta in a bowl.
  10. 10
    Add sauce on top.
  11. 11
    Break up basil.
  12. 12
    Top with feta cheese.

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