Chicken Curry Pasta

12 ingredients
10 steps

Ingredients

  • 3 tablespoons butter
  • 1 diced green pepper
  • 1 diced onion (small to medium)
  • minced garlic (1 to 3 cloves depending on your garlic love)
  • 3 tablespoons flour
  • 3 tablespoons curry powder
  • 28 ounces diced tomatoes, drained (very important to drain)
  • 1 cup chicken stock (low sodium canned)
  • 8 ounces sour cream
  • 1 lb frozen diced chicken
  • 1 (12 -16 ounce) box penne pasta
  • 1/2 cup toasted sliced almonds (optional)

Directions

  1. 1
    In a sauce pan, heat the butter.
  2. 2
    Saute the pepper, onion, and garlic until tender.
  3. 3
    Stir in the flour and curry powder. Continue to cook 2 minutes over low heat.
  4. 4
    Add the tomatoes and simmer for 5 minutes.
  5. 5
    Add chicken stock and sour cream. Simmer until thickened.
  6. 6
    Stir in diced chicken. Simmer until chicken is heated through.
  7. 7
    While sauce simmers, cook penne according to package directions.
  8. 8
    Drain pasta and put in serving bowl.
  9. 9
    Pour sauce over penne. Stir.
  10. 10
    Sprinkle with almonds, if desired or put on table to let each person add their own.

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