Grilled Veggie Kebabs

Name: Grilled Veggie Kebabs
Ingredients: 10 (12-inch) wooden skewers; 1/3 cup extra-virgin olive oil; 1/4 cup white balsamic vinegar; 1/4 cup chopped fresh basil; 3 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 red onion, cut into 1 1/2-inch pieces; 1 yellow bell pepper, cut into 1 1/2-inch pieces; 1 pound Chinese or baby eggplant, cut into 3/4-inch slices; 3 small zucchini, cut into 3/4-inch slices; 20 grape or cherry tomatoes

12 ingredients

3 steps

Ingredients

10 (12-inch) wooden skewers
1/3 cup extra-virgin olive oil
1/4 cup white balsamic vinegar
1/4 cup chopped fresh basil
3 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 red onion, cut into 1 1/2-inch pieces
1 yellow bell pepper, cut into 1 1/2-inch pieces
1 pound Chinese or baby eggplant, cut into 3/4-inch slices
3 small zucchini, cut into 3/4-inch slices
20 grape or cherry tomatoes

Directions

1

Soak skewers in water 30 minutes.
2

Whisk together olive oil and next 5 ingredients. Thread onion and remaining ingredients onto skewers; brush vegetables generously with marinade.
3

Grill, covered with grill lid, over medium-high heat (400°), turning occasionally, 10 to 12 minutes or until vegetables are tender.