Steak Salad

Name: Steak Salad
Ingredients: 5 tablespoons sugar; 1 teaspoon cinnamon; 1 large egg white; 1 1/2 cups slivered almonds or pecan pieces; 2 tablespoons blue cheese; 1/4 cup mayonnaise; 1 tablespoon red wine vinegar; Salt and pepper; 1 tablespoon vegetable oil; 1 (8 oz.) sirloin steak; 1 (12 oz.) bag chopped iceberg lettuce, shredded carrots and red cabbage; 1 small red onion, sliced; 1 large plum tomato, sliced

13 ingredients

5 steps

Ingredients

5 tablespoons sugar
1 teaspoon cinnamon
1 large egg white
1 1/2 cups slivered almonds or pecan pieces
2 tablespoons blue cheese
1/4 cup mayonnaise
1 tablespoon red wine vinegar
Salt and pepper
1 tablespoon vegetable oil
1 (8 oz.) sirloin steak
1 (12 oz.) bag chopped iceberg lettuce, shredded carrots and red cabbage
1 small red onion, sliced
1 large plum tomato, sliced

Directions

1

Preheat oven to 325°F. Mix sugar and cinnamon in a large bowl.
2

Whisk egg white until foamy. Add almonds; toss. Add almonds to sugar mixture; toss. Spread on a baking sheet in a single layer. Bake for 20 minutes, turning once.
3

In a bowl, mix blue cheese, mayonnaise, vinegar, salt and pepper.
4

Warm oil in a skillet over medium-high heat. Season steak with salt and pepper. Cook, turning once, 5 minutes for medium-rare. Transfer to a cutting board.
5

Place lettuce in a large bowl. Toss with 1/2 cup nuts and dressing. (Reserve extra nuts for another use.) Top with onion and tomato. Cut steak into thin slices, arrange on salad and serve with dressing.