Chicken Curry Salad

Name: Chicken Curry Salad
Ingredients: 1 (20 oz.) can pineapple chunks (undrained); 1/2 c. Miracle Whip dressing; 1 Tbsp. Dijon mustard; 1/2 tsp. curry powder; 1/4 tsp. salt; 4 c. chopped cooked chicken; 2/3 c. golden raisins; 2/3 c. slivered almonds, toasted; 1/2 c. chopped celery

9 ingredients

5 steps

Ingredients

1 (20 oz.) can pineapple chunks (undrained)
1/2 c. Miracle Whip dressing
1 Tbsp. Dijon mustard
1/2 tsp. curry powder
1/4 tsp. salt
4 c. chopped cooked chicken
2/3 c. golden raisins
2/3 c. slivered almonds, toasted
1/2 c. chopped celery

Directions

1

Drain pineapple, reserving 3 tablespoons liquid.
2

Mix reserved 3 tablespoons liquid, dressing, mustard, curry and salt in a large bowl.
3

Add pineapple and remaining ingredients; mix lightly. Refrigerate.
4

Spoon chicken mixture over lettuce-lined platter, if desired.
5

Makes 4 servings.