Multi-Grain Bread
10 ingredients
1 steps
Ingredients
- 1/2 c. yellow cornmeal
- 1/3 c. brown sugar
- 1 Tbsp. salt
- 2 c. boiling water
- 1/4 c. cooking oil
- 2 pkg. dry yeast
- 1/2 c. warm water (110~)
- 3/4 c. whole wheat flour
- 1/2 c. oat flour *
- 4 1/2 to 5 c. all-purpose flour
Directions
-
1*Make oat flour by putting rolled oats in food processor.
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