Chicken Curry V

Name: Chicken Curry V
Ingredients: 2 tablespoons olive oil; 1 (2 inch) piece cinnamon stick; 1 whole cardamom pod; 1/2 star anise pod; 3 whole cloves; 2 teaspoons chopped fresh curry leaves; 1 tablespoon chopped shallots; 4 cloves garlic, chopped; 1 slice fresh ginger root, chopped; 4 tablespoons curry paste; 1/2 cup thick coconut milk; 2 cups water; 3 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces; 2 tablespoons tamarind juice; salt to taste

15 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 (2 inch) piece cinnamon stick
1 whole cardamom pod
1/2 star anise pod
3 whole cloves
2 teaspoons chopped fresh curry leaves
1 tablespoon chopped shallots
4 cloves garlic, chopped
1 slice fresh ginger root, chopped
4 tablespoons curry paste
1/2 cup thick coconut milk
2 cups water
3 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
2 tablespoons tamarind juice
salt to taste

Directions

1

Heat oil in a large, deep skillet over medium heat. Saute the cinnamon, cardamom, anise, cloves and curry leaves for 2 to 3 minutes, then stir in shallots, garlic and ginger and saute until fragrant. Stir in curry paste and cook for 5 minutes, stirring constantly.
2

Pour in the coconut milk and water and let simmer for 3 to 4 minutes; add chicken, tamarind juice and salt and simmer, stirring occasionally, for 20 minutes.