Chicken Cutlets

Directions

1. 1
   Let bread soak in some water while you prepare other things.
2. 2
   In a pyramid style grater use the smallest holes and grate the onion turning it into mush.
3. 3
   Add it to the ground meat.
4. 4
   Take the eggs and separate yolks from whites.
5. 5
   Whisk the whites and then add both yolks and the whisked whites to the meat.
6. 6
   By now the bread will be very soft.
7. 7
   Squeeze the water out of it and add it to the meat.
8. 8
   OPTIONAL - if you like the patties to be nice and juicy add 2 oz of water into the mixture.
9. 9
   If you have a meat grinder / mincer , run the resulting meat/egg/onion/bread mixture through it.
10. 10
    If you don't have one - just mix everything thoroughly in a bowl.
11. 11
    Put some oil into a frying pan, make medium sized patties (about 3x2x1 in size) and on a small to medium heat fry them about 7-10 minutes on each side (depending on the size of the patty).