Chicken Cutlets
5 ingredients
3 steps
Ingredients
- 4 chicken cutlets
- breadcrumbs to coat
- 1 egg, beaten
- 2 Tbsp. canola oil
- 2 c. Stove Top Dressing, prepared according to directions on package
Directions
-
1Pound cutlets until quite thin (between two pieces of plastic wrap).
-
2Lay flat; spread prepared dressing to within 1/2-inch on each side of chicken; tightly roll and dip in egg and breadcrumbs. Fry slightly to brown in approximately 2 tablespoons of canola oil.
-
3Bake for approximately 45 minutes to 1 hour in 350° oven. Makes 4 servings. before dipping and frying.
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