Turtle Cake

8 ingredients
8 steps

Ingredients

  • German chocolate cake mix
  • 1/3 c. evaporated milk
  • 1/2 stick butter
  • 1 (14 oz.) bag Kraft caramels
  • 1/3 c. evaporated milk
  • 1/2 stick butter
  • 1 (6 oz.) bag chocolate chips
  • 1/2 c. chopped pecans

Directions

  1. 1
    Prepare
  2. 2
    German
  3. 3
    chocolate cake mix as directed; adding 1/3 cup evaporated milk and 1/2 stick butter.
  4. 4
    Pour 1/2 of the batter into a greased pan and bake at 350° until done.
  5. 5
    While baking; combine the remaining ingredients except the leftover batter, chocolate chips and pecans; melt slowly over low heat. Pour
  6. 6
    over cake
  7. 7
    and
  8. 8
    sprinkle the chocolate chips and pecans over this. Pour remaining batter and bake again 15 minutes.

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