Turtle Cake
8 ingredients
8 steps
Ingredients
- German chocolate cake mix
- 1/3 c. evaporated milk
- 1/2 stick butter
- 1 (14 oz.) bag Kraft caramels
- 1/3 c. evaporated milk
- 1/2 stick butter
- 1 (6 oz.) bag chocolate chips
- 1/2 c. chopped pecans
Directions
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1Prepare
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2German
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3chocolate cake mix as directed; adding 1/3 cup evaporated milk and 1/2 stick butter.
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4Pour 1/2 of the batter into a greased pan and bake at 350° until done.
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5While baking; combine the remaining ingredients except the leftover batter, chocolate chips and pecans; melt slowly over low heat. Pour
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6over cake
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7and
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8sprinkle the chocolate chips and pecans over this. Pour remaining batter and bake again 15 minutes.
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