Chicken Cutlets

6 ingredients
5 steps

Ingredients

  • 4 large chicken thighs
  • 1 c. plain flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. onion or garlic powder
  • 1 beaten egg

Directions

  1. 1
    Debone chicken thighs; remove skin and all fat.
  2. 2
    Flatten by beating with meat tenderizer.
  3. 3
    Sift flour with salt, pepper and onion or garlic powder.
  4. 4
    Roll chicken in flour mixture.
  5. 5
    Dip in beaten egg and roll again in flour mixture.

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