Chicken Cutlets With Tomato

8 ingredients
9 steps

Ingredients

  • 6 chicken cutlets, sliced thin (about 1 1/2 lb.)
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 c. sliced mushrooms
  • 2 c. crushed tomatoes
  • 1/2 c. wine (dry)
  • 1/2 tsp. oregano
  • 1 tsp. dry basil

Directions

  1. 1
    Coat cutlets with nonstick cooking spray and place in heated frying pan.
  2. 2
    Saute on both sides for 2 minutes.
  3. 3
    Remove and keep warm.
  4. 4
    Add oil to pan and saute garlic and mushrooms for 5 minutes.
  5. 5
    Add crushed tomatoes and wine.
  6. 6
    Cook for 10 minutes more.
  7. 7
    Place cutlets in pan and simmer for 5 to 10 minutes.
  8. 8
    Makes 3 to 4 servings.
  9. 9
    Serve with white rice.

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