Chicken Dallas

Name: Chicken Dallas
Ingredients: 1 whole cut up chicken; 3 Tbsp. margarine; 1 c. onion, chopped; 1 c. celery, chopped; 1 clove garlic, pressed; 3/4 c. brown sugar; 1/2 c. orange juice; 3/4 c. cream sherry; 1/4 c. catsup; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Poupon mustard; 1 tsp. salt; 1/2 c. Parmesan, grated; 1 Tbsp. flour; 1 whole green pepper, chopped

16 ingredients

7 steps

Ingredients

1 whole cut up chicken
3 Tbsp. margarine
1 c. onion, chopped
1 c. celery, chopped
1 clove garlic, pressed
3/4 c. brown sugar
1/2 c. orange juice
3/4 c. cream sherry
1/4 c. catsup
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. Poupon mustard
1 tsp. salt
1/2 c. Parmesan, grated
1 Tbsp. flour
1 whole green pepper, chopped

Directions

1

In a large shallow baking pan, melt butter over medium heat. Add onion, celery, green pepper and garlic; stir to blend well. Arrange chicken parts on top of vegetables.
2

Combine brown sugar, sherry and orange juice, Worcestershire, mustard, salt, catsup and vinegar.
3

Mix well and pour over chicken.
4

Sprinkle with Parmesan cheese.
5

Bake in 350°
6

oven, uncovered, for about 1 1/2 hours. Remove chicken and add flour to remaining ingredients and stir over medium heat to thicken.
7

Pour over chicken and enjoy.