Chocolate Crunch Pie

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 sticks butter or margarine
  • 1 (6 oz.) bag semi-sweet morsels
  • 1 c. coconut
  • 1 c. pecans or nuts
  • 4 eggs, beaten
  • 1 Tbsp. vanilla
  • 2 pie shells

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar and and let dissolve.
  3. 3
    Add chocolate chips and let melt.
  4. 4
    Remove from heat.
  5. 5
    Add coconut to nuts.
  6. 6
    Stir in eggs and vanilla.
  7. 7
    Bake for 30 to 35 minutes in 350° oven or until top is light brown or cracked.

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