Chicken Davinci

14 ingredients
5 steps

Ingredients

  • 4 to 5 oz. boneless, skinless chicken breasts, cut in 1-oz. cubes (per person)
  • 3 to 4 oz. mild Italian sausage link, cut into 1-oz. slices (per person)
  • 3 to 4 mushrooms, sliced or quartered
  • 2 to 3 fresh scallions, chopped
  • 1 tsp. chopped fresh garlic
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/4 tsp. thyme
  • 1/2 to 1/4 c. Marsala wine
  • 1/2 to 1/4 c. chicken bouillon
  • 1 tsp. Worcestershire sauce
  • 1 c. flour, seasoned with salt and pepper
  • 4 oz. any type pasta (per person)
  • 1/4 c. olive oil

Directions

  1. 1
    Dredge chicken and sausage in flour and shake off any excess. In a large frying pan, heat oil until hot but not smoking.
  2. 2
    Add in chicken and sausage and brown on each side for about 2 minutes. Carefully add Marsala (it will flame up if using gas, keep face clear) and cook about 1 minute.
  3. 3
    Add mushrooms, scallions, garlic and spices and cook 1 more minute.
  4. 4
    Add chicken stock and Worcestershire and reduce heat, simmering for 3 to 4 minutes more. While chicken is cooking, prepare pasta as desired and hold warm until chicken is almost done.
  5. 5
    Plate pasta leaving a nest in the middle and spoon chicken over.

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