Chicken Davinci
14 ingredients
5 steps
Ingredients
- 4 to 5 oz. boneless, skinless chicken breasts, cut in 1-oz. cubes (per person)
- 3 to 4 oz. mild Italian sausage link, cut into 1-oz. slices (per person)
- 3 to 4 mushrooms, sliced or quartered
- 2 to 3 fresh scallions, chopped
- 1 tsp. chopped fresh garlic
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/4 tsp. thyme
- 1/2 to 1/4 c. Marsala wine
- 1/2 to 1/4 c. chicken bouillon
- 1 tsp. Worcestershire sauce
- 1 c. flour, seasoned with salt and pepper
- 4 oz. any type pasta (per person)
- 1/4 c. olive oil
Directions
-
1Dredge chicken and sausage in flour and shake off any excess. In a large frying pan, heat oil until hot but not smoking.
-
2Add in chicken and sausage and brown on each side for about 2 minutes. Carefully add Marsala (it will flame up if using gas, keep face clear) and cook about 1 minute.
-
3Add mushrooms, scallions, garlic and spices and cook 1 more minute.
-
4Add chicken stock and Worcestershire and reduce heat, simmering for 3 to 4 minutes more. While chicken is cooking, prepare pasta as desired and hold warm until chicken is almost done.
-
5Plate pasta leaving a nest in the middle and spoon chicken over.
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