Teriyaki Scallops

5 ingredients
2 steps

Ingredients

  • 5 scallops
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sake
  • 1 tablespoon water

Directions

  1. 1
    Trim the scallops.
  2. 2
    Bring the remaining ingredients to a boil. Add the scallops and cook 3-4 minutes until well glazed.

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