Chicken Delight

5 ingredients
6 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 4 to 6 chicken breasts, cut into bite size pieces
  • 1/4 lb. butter or margarine
  • 3 c. instant rice

Directions

  1. 1
    Blend soups together and set aside.
  2. 2
    Melt butter in a 13 x 9-inch casserole dish.
  3. 3
    Stir rice into melted butter in casserole dish.
  4. 4
    Blend in 1/2 of soup mixture into rice.
  5. 5
    Mix chicken pieces into remaining soup mixture and spread on top of rice mixture. Top with paprika.
  6. 6
    Bake 1 hour at 350°.

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