Chicken Delight
14 ingredients
10 steps
Ingredients
- 2 lb. chicken breasts, boned and split
- 1 c. long grain rice
- 3 Tbsp. oil
- 1 green pepper, chopped fine
- 3 stalks celery, cut in 2-inch pieces
- 1 small onion, chopped fine
- 1 chicken bouillon cube
- 1/2 c. water chestnuts, drained and sliced thick
- 1 tsp. salt
- 1/4 tsp. fresh ginger, chopped fine
- 3/4 c. water
- 1 tsp. arrowroot powder
- 1 tsp. soy sauce
- 1 lb. can bean sprouts, drained thoroughly
Directions
-
1Remove fat or gristle from chicken.
-
2Split each piece into 2 thin layers, then cut layers into strips about 2-inches long, 1/4-inch wide.
-
3Cook rice according to package directions (omit margarine).
-
4Heat oil in skillet or wok, add chicken.
-
5Stir constantly until chicken turns white and is slightly brown (approximately 2 minutes).
-
6Turn heat to medium and add peppers, celery, onion, bouillon cube, water chestnuts, salt, ginger and water.
-
7Make a smooth paste of arrowroot and soy sauce and stir in chicken mixture until smooth.
-
8Cook gently 6 to 7 minutes, tightly covered.
-
9Add bean sprouts to cooked vegetables; cover and cook gently another 2 minutes.
-
10Each serving consists of 1/2 cup cooked rice with 1 cup chicken mixture.
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