Chicken Delight

Directions

1. 1
   Heat oil in a large skillet over medium high heat.
2. 2
   Dredge chicken first in Parmesan cheese, then in egg, then in bread crumbs.
3. 3
   Brown each breast in oil until golden brown.
4. 4
   Place chicken in a 9x13 inch baking dish and set aside.
5. 5
   Pour wine into skillet with chicken brownings.
6. 6
   Add mushrooms and saute for 5 minutes, or until tender.
7. 7
   Top each chicken breast with an even amount of Monterey Jack cheese.
8. 8
   Top with sauteed mushrooms and wine sauce.
9. 9
   Cover dish with aluminum foil and bake at 375 degrees F.
10. 10
    for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.