Hickory Nut Pie

Directions

1. 1
   Preheat the oven to 325F.
2. 2
   Line a 9-inch pie plate with the rolled-out crust and pour the nuts into the crust.
3. 3
   Combine the corn syrup, butter, and sugar in a saucepan over low heat and cook, stirring constantly, until sugar is entirely dissolved, about 15 to 20 minutes.
4. 4
   Cool for about 10 minutes.
5. 5
   Beat the eggs, vanilla, and salt in a small bowl, then add to the sugar mixture and beat well.
6. 6
   Spread the filling evenly in the crust.
7. 7
   Bake for 50 to 55 minutes, until the center is set and doesnt jiggle when the pan is tapped.
8. 8
   Cool on wire rack for at least 30 minutes before slicing.
9. 9
   This pie can be served warm or cold.