Chicken Delight
6 ingredients
6 steps
Ingredients
- 6 chicken breasts (boned and halved)
- 12 slices bacon
- 2 (3 ounce) packages dried beef
- 1 cup swiss cheese (shredded)
- 2 cups sour cream
- 2 (10 3/4 ounce) cans cream of chicken soup
Directions
-
1Cover bottom of 9x13 pan with dried beef.
-
2Wrap each breast in bacon.
-
3Place on the dried beef.
-
4Mix the sour cream and the soup and spoon over the chicken.
-
5Bake uncovered at 300 for 2 hours.
-
6Sprinkle with cheese and place in over till cheese melts.
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