Sriracha Beef Wraps

Directions

1. 1
   Salt and pepper ground beef then brown in a skillet.
2. 2
   Drain.
3. 3
   In a small bowl mix fish sauce, Sriracha and water.
4. 4
   Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated.
5. 5
   (This will only take a minute)
6. 6
   Remove from heat.
7. 7
   Stir in zest of lime, lime juice, green onions and cilantro.
8. 8
   Serve in lettuce leaves.
9. 9
   This can easily be doubled to serve 4.