Gf/Cf Pudding

Directions

1. 1
   Instructions:.
2. 2
   Mix sugar, cornstarch, cocoa and salt in 2-quart saucepan.
3. 3
   Gradually stir in milk.
4. 4
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
5. 5
   Boil and stir 1 minute.
6. 6
   Gradually stir at least half of the hot mixture into egg yolks.
7. 7
   Stir into hot mixture in saucepan.
8. 8
   Boil and stir 1 minute; remove from heat.
9. 9
   Stir in vanilla.
10. 10
    Pour into dessert dishes.
11. 11
    Cover and refrigerate about 2 hours or until chilled.
12. 12
    To Microwave: Decrease milk to 1-3/4 cups.
13. 13
    Mix sugar, cornstarch and salt in 8-cup microwavable measure or 2-quart microwavable casserole.
14. 14
    Gradually stir in milk.
15. 15
    Microwave uncovered on high 4 to 6 minutes, stirring every 2 minutes, until thickened and boiling.
16. 16
    Stir at least half of the hot mixture gradually into egg yolks.
17. 17
    Stir into hot mixture in measure.
18. 18
    Microwave on medium (50%) 1 to 3 minutes, until thickened.
19. 19
    Continue as directed.