Chicken Delight

Directions

1. 1
   Cover bottom of shallow 2-quart glass baking dish with dried beef. Wrap each chicken breast with slice of bacon and secure with toothpick. Combine
2. 2
   sour cream and soup.
3. 3
   Pour over chicken breasts which have been place on beef in a single layer.
4. 4
   Bake, uncovered, at 250° for 3 1/2 hours or 2 1/2 hours at 325°. Serve over rice.